What is Roquefort Cheese and Ricotta Cheese?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Roquefort Cheese and Ricotta Cheese Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Ricotta Cheese Aroma
Sour smell, Strong
Not Available