What is Brie Cheese and Ricotta Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Brie Cheese and Ricotta Cheese Flavor
Fruity, Mild, Nutty, Tangy
Not Available
Brie Cheese and Ricotta Cheese Aroma
Pronounced, Strong
Not Available