What is Reindeer Milk and Quark?

Definition of Reindeer Milk and Quark

Do you know What is Reindeer Milk and Quark. If you are looking for the definition of Reindeer Milk and Quark or want to know what is Reindeer Milk and Quark?, then this is where you will fetch your answers. Well, in simple terms Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content. While Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. Both these products are unique in their own ways. Reindeer Milk is a Not Available colored dairy product and Quark is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Reindeer Milk bears Not Available flavor with a Not Available aroma whereas Quark has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Reindeer Milk originated in Arctic, whereas origin of Quark is traced back to Germany.