What is Brick Cheese and Camembert Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Flavor
Mild, Nutty, Sweet, Tangy
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Origin
Wisconsin, US
France