What is Port de salut Cheese and Ricotta Cheese?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
Not Available
  
White
  
Port de salut Cheese and Ricotta Cheese Flavor
Not Available
  
Not Available
  
Port de salut Cheese and Ricotta Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
No
  
No
  
Origin
France
  
Italy