What is Port de salut Cheese and Ricotta Cheese?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
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White
Port de salut Cheese and Ricotta Cheese Flavor
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Port de salut Cheese and Ricotta Cheese Aroma
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