What is Ricotta Cheese and Tilsit Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Ricotta Cheese and Tilsit Cheese Flavor
Not Available
Creamy, Mild, Piquant, Spicy
Ricotta Cheese and Tilsit Cheese Aroma
Not Available
Strong