What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Milk Skin and Tilsit Cheese Flavor
Creamy, Milky, Thick
  
Creamy, Mild, Piquant, Spicy