What is Milk Skin and Romano Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Milk Skin and Romano Cheese Flavor
Creamy, Milky, Thick
Mild, Sharp, Tangy
Milk Skin and Romano Cheese Aroma
Milky
Strong