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What is Milk Skin and Romano Cheese?


What is Romano Cheese and Milk Skin


What is

What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   

Color
White   
Pale yellow   

Milk Skin and Romano Cheese Flavor
Creamy, Milky, Thick   
Mild, Sharp, Tangy   

Milk Skin and Romano Cheese Aroma
Milky   
Strong   

Vegetarian
Yes   
Yes   

Origin
Japan   
Italy   

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