Definition of Port de salut Cheese and Filmjolk
Do you know What is Port de salut Cheese and Filmjolk. If you are looking for the definition of Port de salut Cheese and Filmjolk or want to know what is Port de salut Cheese and Filmjolk?, then this is where you will fetch your answers. Well, in simple terms Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. While Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. Both these products are unique in their own ways. Port de salut Cheese is a Not Available colored dairy product and Filmjolk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Port de salut Cheese bears Not Available flavor with a Not Available aroma whereas Filmjolk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Port de salut Cheese originated in France, whereas origin of Filmjolk is traced back to Nordic countries.