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Pomazankove Maslo
Pomazankove Maslo

Whey Protein
Whey Protein



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Pomazankove Maslo
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Whey Protein

How to make Pomazankove Maslo and Whey Protein?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
8- 10 hours
1.4.2 Cooking Time
10
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
72.00 °F
Rank: 10 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
Around 6 months

How is Pomazankove Maslo and Whey Protein made?

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