Definition of Pomazankove Maslo and Mozzarella Cheese
Do you know What is Pomazankove Maslo and Mozzarella Cheese. If you are looking for the definition of Pomazankove Maslo and Mozzarella Cheese or want to know what is Pomazankove Maslo and Mozzarella Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
While Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Mozzarella Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Mozzarella Cheese has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Mozzarella Cheese is traced back to Italy.