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Pomazankove Maslo
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Mozzarella Cheese
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Fermented Dairy products
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Pomazankove Maslo
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Mozzarella Cheese
Apa Pomazankove Maslo lan Mozzarella Cheese
Pomazankove Maslo
Mozzarella Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
milky
1.1.3 Aroma
ora Sumadhiya
Fresh, milky
1.1.4 vegetarian
ora Sumadhiya
Ya
1.2 asal
Czech Republic
Italia
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