Definition of Organic Milk and Cacik
Do you know What is Organic Milk and Cacik. If you are looking for the definition of Organic Milk and Cacik or want to know what is Organic Milk and Cacik?, then this is where you will fetch your answers. Well, in simple terms Organic milk is milk produced by cows that have been raised following organic farming methods. These methods include feeding the cows with organic feed and not using synthetic chemicals like pesticides or antibiotics. While
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Both these products are unique in their own ways. Organic Milk is a colored dairy product and Cacik is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Organic Milk bears flavor with a aroma whereas Cacik has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Organic Milk originated in Europe, Greece, Italy, whereas origin of Cacik is traced back to Turkey.