What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Neufchatel is a french cow milk cheese, that has a soft texture.
Clotted cream and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp