How to make Mursik and Roquefort Cheese?

Mursik

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Lactobacillus plantarum

Pencillium roqueforti

1.3 Things you need

Dried Gourd

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3-4 weeks

How is Mursik and Roquefort Cheese made?

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