Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Lactobacillus plantarum
Pencillium roqueforti
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
-
90
Aging time
2 - 4 weeks
3 weeks
Storage & Shelf Life
Refrigeration Temperature
39.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
3-4 weeks