What is Mursik and Ice Cream?

Definition of Mursik and Ice Cream

Do you know What is Mursik and Ice Cream. If you are looking for the definition of Mursik and Ice Cream or want to know what is Mursik and Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. Both these products are unique in their own ways. Mursik is a White colored dairy product and Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Ice Cream is traced back to Europe, Greece, Italy.