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Mursik

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How to make Mursik and Ice Cream?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
15- 20 minutes
1.4.2 Cooking Time
Not Applicable
Unknown
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
383.00 °F
Rank: 1 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
2- 3 weeks

How is Mursik and Ice Cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Ice Cream. As we have already seen How to make Mursik? and How to make Ice Cream? individually, here you can actually compare the way Mursik and Ice Cream are made. Once you get to know how is Mursik and Ice Cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Unknown minutes to make Ice Cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.