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What is Port de salut Cheese and Soured Milk?


What is Soured Milk and Port de salut Cheese


What is

What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   

Color
Not Available   
Not Available   

Port de salut Cheese and Soured Milk Flavor
Not Available   
Not Available   

Port de salut Cheese and Soured Milk Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
Africa   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese