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What is Port de salut Cheese and Soured Milk?


What is Soured Milk and Port de salut Cheese


What is

What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   

Color
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Not Available   

Port de salut Cheese and Soured Milk Flavor
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Not Available   

Port de salut Cheese and Soured Milk Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
Africa   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese