What is Milk Skin and Cashew Butter?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
White
Not Available
Milk Skin and Cashew Butter Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Cashew Butter Aroma
Milky
Not Available
Origin
Japan
American, Brazil