How to make Milk Skin and Cashew Butter?
Ingredients
Milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
Not Applicable
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month