Definition of Milk Skin and Brie Cheese
Do you know What is Milk Skin and Brie Cheese. If you are looking for the definition of Milk Skin and Brie Cheese or want to know what is Milk Skin and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Brie Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Brie Cheese is traced back to France.