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Milk Skin
Milk Skin

Brie Cheese
Brie Cheese



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Milk Skin
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Brie Cheese

Milk Skin vs Brie Cheese

1 Calories
1.1 Calories
123.00 Kcal334.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 KcalNA
Yak Butter Facts
70 1628
1.7 Calories in 1 tbsp
18.00 KcalNA
Whipped cream Facts
8 102
1.9 Calories in 1 oz
37.00 KcalNA
Paneer Facts
12.2 204
1.10 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.11 Serving size
100
100
1.12 Proteins
3.13 g20.75 g
Evaporated Milk Facts
0 215
1.13 Carbs
4.73 g0.45 g
Cocoa Butter Facts
0 205
1.14.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.14.3 Sugar
4.13 g0.45 g
Swiss Cheese Facts
0 54.08
1.15 Fats
10.39 g27.68 g
Yakult Facts
0.1 175
1.15.2 Fat Content
NANA
Paneer Facts
1 91
1.15.4 Saturated Fat
7.03 g17.41 g
Amasi Facts
0 67
1.15.6 Trans Fat
0.46 gNA
Milk Facts
0 162
1.15.7 Polyunsaturated Fat
0.55 g0.83 g
Paneer Facts
0 48
1.15.8 Monounsaturated Fat
3.32 g8.01 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg100.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU592.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.07 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.52 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.38 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.24 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg65.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg1.65 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
2.00 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.24 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg184.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.05 mg0.50 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg20.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
95.00 mg188.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
132.00 mg152.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
61.00 mg629.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.39 mg2.38 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
81.12 g48.42 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky, Thick
Fruity, Mild, Nutty, Tangy
4.1.3 Aroma
Milky
Pronounced, Strong
4.1.4 Vegetarian
4.2 Origin
Japan
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
MM100 culture, Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Things you need
Container
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
15
25
5.4.3 Aging time
Not Applicable
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
5- 7 days

Comparison of Milk Skin and Brie Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Brie Cheese, helps you to choose among them. Milk Skin vs Brie Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.