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Milk Skin
Milk Skin
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Brie Cheese
Brie Cheese
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Milk Skin
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Brie Cheese

Milk Skin vs Brie Cheese
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1 Calories
1.1 Calories
Semifreddo Facts
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123.00 Kcal
Rank: 64 (Overall)▶
334.00 Kcal
Rank: 35 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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298.00 Kcal
Rank: 8 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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18.00 Kcal
Rank: 6 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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37.00 Kcal
Rank: 4 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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3.13 g
Rank: 73 (Overall)▶
20.75 g
Rank: 27 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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4.73 g
Rank: 49 (Overall)▶
0.45 g
Rank: 89 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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4.13 g
Rank: 37 (Overall)▶
0.45 g
Rank: 5 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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10.39 g
Rank: 43 (Overall)▶
27.68 g
Rank: 65 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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7.03 g
Rank: 41 (Overall)▶
17.41 g
Rank: 61 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.46 g
Rank: 5 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.55 g
Rank: 43 (Overall)▶
0.83 g
Rank: 31 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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3.32 g
Rank: 49 (Overall)▶
8.01 g
Rank: 27 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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35.00 mg
Rank: 34 (Overall)▶
100.00 mg
Rank: 10 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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354.00 IU
Rank: 43 (Overall)▶
592.00 IU
Rank: 31 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.03 mg
Rank: 27 (Overall)▶
0.07 mg
Rank: 12 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.19 mg
Rank: 42 (Overall)▶
0.52 mg
Rank: 7 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.11 mg
Rank: 35 (Overall)▶
0.38 mg
Rank: 14 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.05 mg
Rank: 36 (Overall)▶
0.24 mg
Rank: 9 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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3.00 µg
Rank: 38 (Overall)▶
65.00 µg
Rank: 3 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.19 µg
Rank: 48 (Overall)▶
1.65 µg
Rank: 9 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.90 mg
Rank: 17 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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2.00 IU
Rank: 32 (Overall)▶
20.00 IU
Rank: 22 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.00 µg
Rank: 18 (Overall)▶
0.50 µg
Rank: 12 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.25 mg
Rank: 24 (Overall)▶
0.24 mg
Rank: 25 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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1.30 µg
Rank: 19 (Overall)▶
2.30 µg
Rank: 13 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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107.00 mg
Rank: 66 (Overall)▶
184.00 mg
Rank: 44 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.05 mg
Rank: 56 (Overall)▶
0.50 mg
Rank: 27 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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10.00 mg
Rank: 41 (Overall)▶
20.00 mg
Rank: 24 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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95.00 mg
Rank: 52 (Overall)▶
188.00 mg
Rank: 36 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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132.00 mg
Rank: 51 (Overall)▶
152.00 mg
Rank: 42 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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61.00 mg
Rank: 58 (Overall)▶
629.00 mg
Rank: 20 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.39 mg
Rank: 52 (Overall)▶
2.38 mg
Rank: 25 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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81.12 g
Rank: 22 (Overall)▶
48.42 g
Rank: 49 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky, Thick
Fruity, Mild, Nutty, Tangy
4.1.3 Aroma
Milky
Pronounced, Strong
4.1.4 Vegetarian
✔ ✘
70% Dairy Products Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Japan
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
MM100 culture, Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Things you need
Container
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
15
25
5.4.3 Aging time
Not Applicable
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)▶
40.00 °F
Rank: 18 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
1 Month
5- 7 days

Comparison of Milk Skin and Brie Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Brie Cheese, helps you to choose among them. Milk Skin vs Brie Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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