How to make Milk Skin and Brie Cheese?

Milk Skin

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Container

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

5- 7 days

How is Milk Skin and Brie Cheese made?

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