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What is Matzoon and Romano Cheese?
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Matzoon
Romano Cheese
What is Romano Cheese and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Matzoon is a fermented milk product of Armenian origin.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Matzoon and Romano Cheese Flavor
Not Available
Mild, Sharp, Tangy
Matzoon and Romano Cheese Aroma
Not Available
Strong
Vegetarian
Not Available
Yes
Origin
American
Italy
How to make >>
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