Definition of Margarine and Peanut Butter
Do you know What is Margarine and Peanut Butter. If you are looking for the definition of Margarine and Peanut Butter or want to know what is Margarine and Peanut Butter?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. Both these products are unique in their own ways. Margarine is a colored dairy product and Peanut Butter is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Peanut Butter has Creamy and Nutty flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Peanut Butter is traced back to American.