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What is Margarine and Junket?


What is Junket and Margarine


What is

What is
Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  

Color
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Flavor
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Aroma
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Vegetarian
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Origin
Europe, Greece, Italy  
American, Denmark  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter