What is Junket and Cashew Butter?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
Not Available
Not Available
Junket and Cashew Butter Flavor
Not Available
Not Available
Junket and Cashew Butter Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
American, Denmark
American, Brazil