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Margarine vs Junket


Junket vs Margarine


Calories

Calories in 1 cup
1,887.00 Kcal  
99+
134.00 Kcal  
18

Calories
0.00 Kcal  
99+
64.29 Kcal  
99+

Calories in 1 tbsp
102.00 Kcal  
99+
90.00 Kcal  
99+

Calories in 1 oz
188.00 Kcal  
99+
140.00 Kcal  
99+

Calories in 1 slice of
188.00 Kcal  
99+
122.00 Kcal  
40

Serving size
100  
100  

Proteins
0.00 g  
99+
3.50 g  
99+

Carbs
12.00 g  
31
4.50 g  
99+

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
0.00 g  

Fats
3.50 g  
20
3.60 g  
21

Fat Content
80 %  
39
1 %  
1

Saturated Fat
3.50 g  
34
2.30 g  
23

Trans Fat
2.00 g  
14
0.30 g  
5

Polyunsaturated Fat
1.00 g  
21
0.10 g  
99+

Monounsaturated Fat
0.25 g  
99+
1.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
14.00 mg  
99+

Vitamins
  
  

Vitamin A
2.50 IU  
99+
106.23 IU  
99+

Vitamin B1 (Thiamin)
3.50 mg  
1
0.05 mg  
20

Vitamin B2 (Riboflavin)
0.25 mg  
34
0.20 mg  
99+

Vitamin B3 (Niacin)
3.80 mg  
2
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
1.50 mg  
1
-  

Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
-  

Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.18 µg  
99+

Vitamin C (Ascorbic acid)
4.50 mg  
3
0.30 mg  
34

Vitamin D
0.25 IU  
99+
4.04 IU  
36

Vitamin D (D2+D3)
2.50 µg  
3
0.10 µg  
17

Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.09 mg  
99+

Vitamin K (Phylloquinone)
4.25 µg  
6
0.00 µg  
33

Minerals
  
  

Calcium
0.25 mg  
99+
127.00 mg  
99+

Iron
5.25 mg  
3
0.05 mg  
99+

Magnesium
3.25 mg  
99+
12.70 mg  
37

Phosphorus
2.50 mg  
99+
95.00 mg  
99+

Potassium
0.25 mg  
99+
155.00 mg  
99+

Sodium
1.25 mg  
99+
49.00 mg  
99+

Zinc
0.25 mg  
99+
0.44 mg  
99+

Other
  
  

Water
0.25 g  
87.60 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
-  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
-  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
-  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
Europe, Greece, Italy  
American, Denmark  

How to make

Serving Size
100  
100  

Ingredients
Shallow pan, Wooden stirrer & wooden spoon  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
10- 15 minutes  

Cooking Time
20  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
24 months  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter