What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
Not Available
White
Port de salut Cheese and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
Port de salut Cheese and Neufchatel Cheese Aroma
Not Available
Sour smell