What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Color
Straw
  
Not Available
  
Limburger Cheese and Gomme Flavor
Grassy, Mild, Mushroomy
  
Not Available
  
Limburger Cheese and Gomme Aroma
Sour smell
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Belgium, Germany, Netherlands
  
Norway