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What is Limburger Cheese and Gomme?


What is Gomme and Limburger Cheese


What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.  
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.  

Color
Straw  
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Flavor
Grassy, Mild, Mushroomy  
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Aroma
Sour smell  
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Vegetarian
No  
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Origin
Belgium, Germany, Netherlands  
Norway  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese