What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Not Available
  
Straw
  
Gomme and Limburger Cheese Flavor
Not Available
  
Grassy, Mild, Mushroomy
  
Gomme and Limburger Cheese Aroma
Not Available
  
Sour smell
  
Vegetarian
Not Available
  
No
  
Origin
Norway
  
Belgium, Germany, Netherlands