What is Limburger Cheese and Clabber?
What is
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Straw
Not Available
Limburger Cheese and Clabber Flavor
Grassy, Mild, Mushroomy
Not Available
Limburger Cheese and Clabber Aroma
Sour smell
Not Available
Vegetarian
No
Not Available
Origin
Belgium, Germany, Netherlands
Irish
