What is Clabber and Neufchatel Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
Not Available
White
Clabber and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
Clabber and Neufchatel Cheese Aroma
Not Available
Sour smell
Vegetarian
Not Available
No