What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Limburger Cheese and Amasi Flavor
Grassy, Mild, Mushroomy
Sour
Limburger Cheese and Amasi Aroma
Sour smell
Milky
Origin
Belgium, Germany, Netherlands
Africa