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Lassi
Lassi

Camembert Cheese
Camembert Cheese



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Camembert Cheese

What is Lassi and Camembert Cheese?

1 What is
1.1 What is
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Not Available
1.1.3 Aroma
Not Available
Not Available
1.1.4 Vegetarian
85% Types of Dairy Products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
1.2 Origin
Europe, Greece, Italy
France

Definition of Lassi and Camembert Cheese

Do you know What is Lassi and Camembert Cheese. If you are looking for the definition of Lassi and Camembert Cheese or want to know what is Lassi and Camembert Cheese?, then this is where you will fetch your answers. Well, in simple terms Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit While Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. Both these products are unique in their own ways. Lassi is a Not Available colored dairy product and Camembert Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Lassi bears Not Available flavor with a Not Available aroma whereas Camembert Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Lassi originated in Europe, Greece, Italy, whereas origin of Camembert Cheese is traced back to France.

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