Definition of Kulfi and Paneer
Do you know What is Kulfi and Paneer. If you are looking for the definition of Kulfi and Paneer or want to know what is Kulfi and Paneer?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Paneer is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Paneer has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Paneer is traced back to Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan.