What is Khoa and Romano Cheese?
What is
Khoa
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Khoa and Romano Cheese Flavor
Not Available
Mild, Sharp, Tangy
Khoa and Romano Cheese Aroma
Not Available
Strong
Origin
Indian Subcontinent
Italy