How to make Khoa and Romano Cheese?
Ingredients
Milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Pan
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
1 hour
10- 12 hours
Aging time
Not Available
5 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 4 months