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What is Khoa and Amasi?


What is Amasi and Khoa


What is

What is
Khoa   
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.   

Color
Not Available   
White   

Khoa and Amasi Flavor
Not Available   
Sour   

Khoa and Amasi Aroma
Not Available   
Milky   

Vegetarian
Yes   
Yes   

Origin
Indian Subcontinent   
Africa   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium