What is Dulce de leche and Milk Skin?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Dulce de leche and Milk Skin Flavor
Sweet
Creamy, Milky, Thick
Dulce de leche and Milk Skin Aroma
Sweet
Milky