How to make Kaymak and Amasi?
Serving Size
100
  
100
  
Ingredients
Homogenized Milk, Whipped cream
  
A bit of same from a prior batch, Milk
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
  
Things you need
Container, Large pot, Pyrex dish, Shallow pan
  
Container
  
Time Duration
  
  
Preparation Time
24 hours
  
10- 12 hours
  
Cooking Time
480
  
Not Applicable
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
2- 3 weeks