What is Amasi and Milk Skin?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Amasi and Milk Skin Flavor
Sour
Creamy, Milky, Thick
Amasi and Milk Skin Aroma
Milky
Milky