What is Junket and Yogurt?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Color
Not Available
  
White
  
Junket and Yogurt Flavor
Not Available
  
Creamy
  
Junket and Yogurt Aroma
Not Available
  
Fresh
  
Vegetarian
Not Available
  
No
  
Origin
American, Denmark
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan