Definition of Havarti Cheese and Custard
Do you know What is Havarti Cheese and Custard. If you are looking for the definition of Havarti Cheese and Custard or want to know what is Havarti Cheese and Custard?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Custard is traced back to France.