How to make Custard and Colby Cheese?

Custard

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris

1.3 Things you need

Bowl, Container, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Custard and Colby Cheese made?

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