How to make Custard and Cheshire Cheese?

Custard

Cheshire Cheese

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Fermentation Agent

Things you need

Bowl, Container, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 3 months

How is Custard and Cheshire Cheese made?

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