Do you know What is Custard and Edam Cheese. If you are looking for the definition of Custard and Edam Cheese or want to know what is Custard and Edam Cheese?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Edam Cheese is a sweet curd cheese, made from partially skimmed milk. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Edam Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Edam Cheese has Mild, Nutty and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Edam Cheese is traced back to Netherlands.