What is Gouda Cheese and Clabber?
What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Yellow
Not Available
Gouda Cheese and Clabber Flavor
Creamy, Fruity, Nutty, Sweet
Not Available
Gouda Cheese and Clabber Aroma
Sour smell
Not Available
Vegetarian
No
Not Available