What is Clabber and Monterey Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Dairy Product
Color
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Clabber and Monterey Cheese Flavor
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Clabber and Monterey Cheese Aroma
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Vegetarian
Not Available
No
Origin
Irish
Europe, Greece, Italy