What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Gjetost Cheese and Clabber Flavor
Burnt Caramel, Sweet
  
Not Available